the artisan butcher
English Lamb Shoulder Steaks (1 steak = 180g - 200g)
English Shoulder of lamb (knuckle) each
English Stewing Lamb 400g
Extra Large Barn Eggs - pack of 6
Fillet of Lamb (414g)(mix and match)
Fillet Steak 21 Day Matured
Free Range Bronze Turkeys
Free Range Geese
Fresh Ducks
Fresh British Whole Chicken
Fresh Chickens
Fresh English Chicken Breast (300g each)(bone & skin on)
Fresh English Chicken Fillets (1 fillet = 200g - 230g)(boneless & skinless)
Fresh English Chicken Legs (200g each)
Fresh Farm Cockerels
Gammon (.855g)(mix and match)
Garlic Top Rump Steak (.268g)(mix and match)
Ham Hocks aprox weight 1000g
Home Cured Boiled Ham 100g approx 2-3 slices
Home Cured Cooked Ham Joint
Home Cured Gammon Joint
Home Cured Gammon Steak 300g
Home Made Beef Bugers (114g / 4oz)
Home Made Half Pork Pie